Mother's Day Recipe

Here's my mom's tasty recipe for the infamous chocolate dessert that I'll never forget!

Hot Fudge Pudding Cake

• 1C flour
• 3/4C granulated sugar
• 2T cocoa
• 1/4C cocoa
• 1C brown sugar
• 2tsp baking powder
• 1/4tsp salt

• 1/2C milk
• 2T oil
• 1tsp vanilla

• 1 3/4 hot tap water

1. Mix flour, white sugar, 2T cocoa, baking powder, and salt in 9x9 pan.
2. Mix milk, oil, and vanilla in a separate bowl.
3. Add liquid to dry ingredients in the pan.
4. STIR well.
5. Sprinkle brown sugar and 1/4C cocoa over stirred ingredients in the pan.
6. Sprinkle 1 3/4C hottest tap water over ingredients.
7. Bake ast 350 for 40 minutes. Let stand 15 minutes.
8. Serve over vanilla icecream!